Croissant with Chilaquiles...

Croissant filled with green or red chilaquiles, with cream, grated cotija cheese and wild greens, accompanied by a side of house salad. Add 1 fried egg for $20; shredded chicken (60g) or Short Rib (60g) for $45 – - House favorite

¡¡ Make your toast !!

Toasted sourdough bread, 2 poached eggs, black sesame and our house salad

Con base de guacamole 

Con base de Ricotta, Higo y Miel 

Con base de Ricotta, Tomate Heirloom y Balsamico 
Agregue Salmon Ahumado (60g) por $ o tocino (40g) por 

FORMULE CRÉOLE

(Sábados y Domingos de 9h00 a 13h30) 
Croissant or Chocolatine + American Café + Natural orange juice

HUEVOS 

Estrellados con Short Rib y Papas Cambray a la Sal 

2 fried eggs served with short rib (120 g) cooked slowly for 11 hours, with a side of cambray potatoes with salt and two green and red enchiladas with cream, cilantro, grated cotija cheese and onion. - House favorite

Huevos Rancheros ó Divorciados 
2 fried eggs on 2 fried tortillas and covered in red or green sauce (rancheros) or red and green (divorciados). With a side of refried black beans and house salad.

EGGS TO YOUR TASTE

Two eggs accompanied with a side of refried black beans, house salad and 2 green and red enchiladas, with cream, grated cotija cheese and onion.
Estrellados o Revueltos 

A la Mexicana 
With chopped tomato, onion and serrano chili.

Copa de Frutas Rojos 
Natural greek yogurt, mix of red fruits, honey and cinnamon.

Viennoiserie
Croissant $52; Chocolatine $62; Fruit delight $65

CHILAQUILES

Chilaquiles Amarillos Créole
Accompanied by short Rib (120g), slow cooked for 11 hours and bathed in creamy habanero chili sauce and spices, served with grated cotija cheese, cream, cilantro and onion – Especialidad de la Casa

Chilaquiles Red or Green

Served with shredded cotija cheese, sour cream, cilantro and onion. With a side of house salad and refried black beans and topped with:

Con Short Rib (120g) 
Con Pollo (120g) 
2 huevos 

ENCHILADAS

Enchiladas Rojas or Verdes
4 enchiladas smothered in the sauce of your choice, served with lettuce, shredded cotija cheese, sour cream, cilantro,
onion. Garnished with refried black beans and stuffed with:
Short Rib (120g)
Pollo (120g)
2 huevos o Queso Panela

FRENCH OMELETTE

Traditional French preparation, with a side of salted cambray potatoes and house salad.

Jamón y Queso Manchego 

Espinaca y Queso de Cabra 

Chistorra y Queso Manchego 

Vegetales de temporada

Others

Quiche Lorraine:  
Traditional French preparation made with pork belly, Manchego cheese and Parmesan, with a side of house salad.

Pan francés “Pain Perdu” :  
Traditional French preparation made with brioche bread, brown sugar, cinnamon and Dominican banana. Add melted chocolate and strawberries for $40

FORMULE BRUNCH CRÉOLE

(saturdays and sunday from 9am to 2pm30) 
Red fruits bowl + coffee or tea + chocolate créole + chilaquiles amarillos créole

Aguegue Mimosa o Bellini