LUNCH & DINNER

STARTERS

Our dishes are served with our famous "Chien" sauce, emblematic of Créole

30 DAYS HERBAL CARROT ……….. $110
Wrapped pickled carrot in passion fruit and spices, herbs from the garden spices and honey Macha sauce

Beetroot " Au Four " ……..… $170
Baked beet salad, red fruit sauce, goat cheese, and walnut.

ACCRAS “MARTINIQUE”
Buñuelos crujientes de bacalao o camarón (6 pzas)………………. $140
Los Vegetarianos (6 pzas)…..…. $110

CRISPY OYSTERS……………. $130
Smoked oysters in Wonton, with goat cheese and white wine sauce, gratinated cheese (3 pieces)

TRUFFED POTATOES……….……… $150
French fries, parmesan mouse, truffle essence  

MAIN COURSES

SHRIMP AND POLENTA ….……. $290
Mirror of golden polenta with shrimps, olive oil, coconut milk, paprika and purslane (0.4 lb)

LEMON FISH ………….…………. $340
Fish of the day, lemon, turmeric, white wine and capers sauce, roasted eggplant purée (0.45 lb)

ROASTED CAULIFLOWER and APPLE.......... $220
Grilled cauliflower, parmesan and cauliflower aligot, apple purée and its flowery wood

SCALLOPS MACOUBÁ.......… $380
Sauté scallops in its butter, Macoubá sauce (avocado, coriander, habanero chile and a touch of mango),served with basmati rice (180 gr).

SHORT RIB BEEF… $370
Short rib cooked in low temperature during 9 hours, nopales and fresh peas (0.44 lb)

L´ENTRECOTE – RIB EYE (0.75 lb)....... $480      
Corte Rib Eye a su elección en su versión tradicional francesa acompañado con una salsa a su elección: Pimienta /  Bearnesa / Champiñón ó salsa Créole (picante), servido con papas a la francesa.

COCONUT CHICKEN ….………….…… $280
Pierna y Muslo cocinados lentamente en crema de coco y cúrcuma, servido con arroz basmatí (250gr)

COLOMBO DE PANCETTA….… $280
Pork (pancetta) stewed in a Colombo curry-habanero sauce, carrots and served with basmati rice (0.55 lb)

SIDES

CARIBBEAN YUCA…………….….………. $75
Traditional yuca cooked with sea salt and spices (0.33 lb)       

GRATIN CRÉOLE ……..…..….…. $75
Mashed sweet potatoes, plantain, spices and gratinated with Manchego cheese (0.33 lb)          

FRENCH FRIES (150gr) .. $80

BASMATI RICE…………….……..….…. $80
(0.22 lb)  

DESSERTS

BANANE FLAMBÉE……………. $130
Dominican bananas flambée with rum, vanilla cream and raspberries

PASTEL A L’ANANAS………..… $110
Pineapple, caramel and rum

FLAN COCO……………………. $110
Traditional recipe from Martinique made with coconut